Do you know the important health benefits of white mulberry, one of the wonders that nature offers us, apart from its delicious taste? You will be very surprised to learn about the benefits of white mulberry, which has been used for health in various ways throughout human history.
Boil half a liter of non-chlorinated water. Toss a handful of dry white mulberry in 5-6 tbsp. Continue to cook on low heat for 6 minutes. Then turn off the stove.
Wait for it to cool down. Drink half on an empty stomach in the morning the next day. Drink the other half on an empty stomach in the evening. You do not need to consume the cooked mulberries. Do this exercise for 25 days. Make sure it’s fresh every time.
Eczema Preventive Mulberry Cure:
Boil half a liter of non-chlorinated water. Throw in a handful of dried white mulberry. Cook on low heat for 6 minutes. Then turn off the stove. When it cools down to a temperature that does not burn your hands, put your hands with eczema in this cure and wait 10 minutes. Do not wash your hands for an hour afterwards. After 1 hour you can rinse your hands with water.
Repeat this application 3 times a week. This cure must be freshly prepared for each application. Also, make sure the container you put your hands in isn’t cold. Similarly, be careful not to burn your hands. If it’s too cold, you can reheat it. If the eczema is not on your hands but on your feet or wrists, then pour it on the eczema area for 10 minutes using a ladle.
It is known that during the Ottoman period, white mulberry leaves were used for the treatment of diabetics in Anatolia. Since mulberry leaf is an antiseptic and natural antibiotic, it was used for non-healing wounds of diabetics. Mulberry leaf tea is used as a warm dressing for the treatment of benefits that do not cover the skin of diabetics.
BENEFITS OF DRIED Mulberry:
Being an antioxidant, it protects the body from disease.
Thanks to the high amount of vitamin C in its content, it strengthens the immune system.
It reduces the incidence of diseases and heart disease.
It regulates blood sugar levels.
It strengthens the liver.
It has a protective effect against heart disease.
It ensures regular functioning of the stomach and intestines.
It is useful for gum disease.
It regulates and balances cholesterol.
It has a preventive effect on arteriosclerosis.
It prevents anemia.
When consumed on an empty stomach, it ensures the removal of intestinal worms from the body.
In China, dried mulberry is used in the medical field to treat swelling and redness in the body.
At the end of the study by Thailand Khon Kaen University, it was found that dried mulberry protects the brain by enhancing brain functions.
It also strengthens memory.