Everyone has it: it has been voted the most harmful food in the world!










Meat and chicken broth enhance the taste and nutritional value of the dishes. Those who want to add flavor to the taste of food often consume meat and chicken juices. However, many people think that making meat and chicken stock is difficult.

For this reason, he prefers to use stock. People who think that broths are also useful are wrong. Experts state that meat and chicken broths pose a major threat to health.

THE DAMAGE DOES NOT END WHEN COUNTING
Broths contain a harmful substance called monosodium glutamate (MSG). This substance, called Chinese salt, is considered dangerous by experts. The harm of the product, which destroys the body by causing many diseases, is truly incredible.

Due to the chemicals in the broth, the body goes into a collective reaction called “Chinese Restaurant Syndrome” and with regular use in meals; abnormal heartbeat, difficulty breathing, brain fog, and even Alzheimer’s disease.

MAY CAUSE BRAIN DISEASES
The reason broths are so harmful is the additive called monosodium glutamate (MSG). MSG, which is found in broths and is used to give meat flavor to meals, damages the person’s central nervous system. It causes Alzheimer’s disease, Parkinson’s disease, epilepsy and Huntington’s disease.

CAN CAUSE DISEASES SUCH AS EPILEPSY AND PARKINSON
MSG, which stands for mono sodium glutamate, is a flavor-enhancing chemical. When this product, known as Chinese salt, is consumed in excess; It causes health problems such as epilepsy, Parkinson’s, Alzheimer’s, Huntington’s, pancreas damage, growth in the retina of the eye, fat accumulation, insulin increase, obesity.

Consumption of MSG also causes fat accumulation, disorder of the satiety mechanism, obesity, suppression of growth hormone, pancreas damage, increase of insulin and thus diabetes, kidney and liver damage.

FOOD PREGNANT FOODS SHOULD NEVER CONSUMERS

Among the products containing MSG; meat stock, chicken stock, chips, ice cream, colorful yoghurt and instant soup. The use of these products, especially during pregnancy, is considered very inconvenient by experts. The main drawback of consuming foods containing MSG during pregnancy is that it crosses the placenta and directly harms the baby.


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