Foods That Fight Infection – Health News

The incidence of the disease increased with the cooling of the weather. With the opening of schools, diseases began to become a terrifying dream. What foods should we look out for to prevent our children from getting sick and not affect their school success, and to protect us as adults from the common cold? Jujube, also known as Chinese date, is the best immune boosting food as it contains 20 times more antioxidants than an orange and 100 times more than an apple.

Containing zinc mineral strengthens the body. It is also effective in weight loss with this feature. With its low glycemic index, it is one of the healthiest fruits for diabetics to consume. The gut is the control center of our immune system. The rich fiber content regulates the flora by increasing the number of beneficial bacteria in the gut and preventing colds. It is important in nutrition for school age children with its memory enhancing and satiating property. It should be added to lunch boxes.


Probiotics increase the number of beneficial bacteria in the intestines and strengthen our body’s defense mechanism. Studies have shown that regular yogurt consumption shortens the duration of the disease by 20%. It also contains zinc mineral, strengthens the body’s protective shield.


It contains valuable vitamins and minerals such as iron, potassium, B6, vitamin C. Iron strengthens the immune system by ensuring the formation of new blood cells. It is also very important in children’s diets as it carries oxygen to the cells. In addition, ‘curcumin’ in turmeric is a natural polyphenol and prevents cell breakdown. It protects the body from diseases with its strong antioxidant properties.


By increasing the production of white blood cells, which are the guardians of the body’s immune system, mushrooms increase resistance to disease. In addition, the protein content is sufficient to replace red meat. Proteins are important in the daily diet because they have antigenic properties and ensure cell regeneration, as well as in the diet in diseases. Due to the presence of many poisonous species, cultivated mushrooms may be preferred for consumption. Fish, almond


Thanks to its zinc and omega-3 content, it strengthens the immune system. Fish also contains omega-3 fatty acids, which protect the body against disease. It is very important for children’s brain development and strengthening their memory. Almonds should certainly not be missing in the lunch box.

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