It contains 25 times more protein than meat!









Proteins are very important for our body resistance and muscle development. When it comes to protein, red meat is the first thing that comes to mind. However, vegans and people who are bored with meat are looking for alternatives to look for high protein foods. The favorite of those on a healthy diet, quinoa benefits your protein needs.

Quinoa is a complete protein source. Some of the amino acids that make up proteins are not produced by our bodies and must be obtained from food. While many plant foods don’t contain all of the amino acids, quinoa does contain all 8 essential amino acids. Quinoa is particularly rich in lysine and methionine amino acids. It is often used in vegan and vegetarian diets because it is a source of plant-based protein.

Quinoa has a higher fiber content than many grains. Fiber supports regular bowel movements and has a positive effect on your digestive system by feeding the beneficial bacteria in the gut and is necessary to prevent constipation. In addition, although fiber has fewer calories than other nutrients, it helps increase feelings of fullness. Combining fiber-rich foods like quinoa with protein-rich foods will help you feel full and keep portion sizes in check.

When quinoa, which has a high satiety content, is included in a balanced meal, it provides satiety for a long time. It is a food suitable for use in weight maintenance programs.

Vitamin and mineral content of quinoa is high. Quinoa contains vitamins A, B, C and K and contains no cholesterol, as well as this rich content. It is protective against heart disease. Quinoa, which is rich in magnesium, calcium, phosphorus, zinc and iron, reduces the risk of anemia.

Quinoa does not contain gluten. It is a rich food that can be used by people with gluten sensitivity and celiac disease. It is easily digested after meals and does not cause bloating.

Quinoa contains many antioxidants and therefore has an anti-aging effect. In addition, it has a protective effect against cancer.
Despite its high nutritional value, quinoa, which is very low in fat, is easy to digest and low in calories.

Quinoa is a low glycemic index food. Quinoa, which slowly raises and lowers blood sugar, provides long-lasting satiety.


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