When you buy the food you are going to consume from the market or the market, you prefer to put it in the refrigerator to keep it intact in your kitchen. However, you should remember that you should not put every food in the refrigerator.
Because some foods seriously threaten your health by producing a lot of microbes when kept in the refrigerator.
Trying to maintain its freshness, it turns into a nest of bacteria, which spoil the taste of food and poison the body. In this article you will find a list of foods that you should not keep in the refrigerator.
You need to be very careful when storing the banana, which is an excellent source of vitamins for the body, so that it does not go bad.
In general, everyone prefers to keep bananas in the refrigerator. Placing bananas in the refrigerator, however, prevents them from ripening. It causes it to lose its nutritional value.
Avocado, indispensable for diet lists and salads, has been consumed with love by everyone, especially in recent years.
Avocado has numerous benefits for the body. It regulates the digestive system and bowel movements.
However, it is necessary to save the avocado, which has a wonderful taste. The taste of the avocado in the refrigerator changes and cannot ripen. It loses its benefit to the body.
Coffee, which is loved to be consumed with its taste and aroma, is usually refrigerated to keep its freshness for a long time.
However, the coffee stored in the refrigerator leads to a deterioration in the taste of the coffee.
This is caused by the cold and humidity in the refrigerator. To preserve the freshness of the coffee for a long time, store it in a glass jar in a cool place.
Basil, which you usually use as a sauce with pasta, also loses all its properties if it is kept refrigerated.
The cold basil in the refrigerator causes rapid wilting. For this reason, the best way to store basil is to wait in a glass of water or a bowl.
Never store tomatoes in the refrigerator. Because tomato is naturally juicy and if it goes into the refrigerator, it loses this property due to cold weather.
After the skin of the tomato has wrinkled, it produces bacteria and causes problems with the digestive system.
Potatoes embellish any meal and become an indispensable part of the table with their fries. However, when the potato goes into the refrigerator, it immediately loses all its properties.
The starch in the potato, which spoils very quickly, becomes sugar due to the cold of the refrigerator. This will make the potatoes lumpy.
According to some sources, potatoes kept in the refrigerator can react with amino acids to form acrylamide, which has been linked to cancer.
Garlic not only adds flavor to food, but also strengthens the immune system and protects the body from disease.
As a natural antioxidant, garlic begins to produce bacteria when kept in the refrigerator for more than 2 days.
When consumed in this way, it almost poisons the body without realizing it. For this reason, it is recommended not to store garlic in the refrigerator.
The risk of premature spoilage of honey, which is bought at a very high price, worries many people.
That is why honey is kept in the refrigerator. However, honey has almost no expiration date. Honey placed in the refrigerator will crystallize and sugar. This causes an undesirable appearance and taste.