Sacrifice | How is the sacrifice slaughtered?

How is the sacrifice slaughtered?

With the approach of Eid al-Adha, many citizens began preparations for the sacrificial slaughter. In this connection, what should be taken into account with regard to the sacrifices to be offered on the sacrificial feast, which sacrifices must be slaughtered and what conditions must the animals to be sacrificed meet? We will find answers to your questions. Here are the things that those who sacrifice in Eid-al-Adha should pay attention to…

1. Animal preference for sacrifice

During Eid al-Adha, one of the worships performed for Allah, attention should be paid to the slaughter of the animals being slaughtered. There are differences according to the type of animal to be sacrificed. Sheep and goats must be at least 1 year old, animals such as cattle and buffalo must be at least 2 years old, and camels must be at least 3 years old. Unhealthy and sick animals must be sacrificed.

2. Preparations must be made before the sacrifice is slaughtered

Some preparations must be made before the sacrifice is slaughtered on Eid al-Adha. The place where the sacrificial animal will be slaughtered and the subject of cleanliness must be carefully determined. The materials to be used during the slaughter of the sacrifice, especially the blades, must be sharpened.

3. Preparation of the sacrificial animal for slaughter

The victim to be slaughtered on Eid al-Adha should never be painfully brought to the slaughter area. The animal to be sacrificed should be treated in a calm and gentle manner. Preliminary preparations must be made for the sacrifice, and the materials needed for the sacrifice must be compatible with everything.

4. Tying up the sacrificial animal

The animal to be slaughtered must be tied to a fixed place before slaughter. Movement of the victim during slaughter must be prevented. At the same time, their feet should be tied together.

5. Depositing the victim

With the help of people or machines around you, you have to move the animal to a slaughter position. Be careful not to hurt the animal. After slaughtering the animal, be sure to open its legs.

5. Turning the sacrificial animal to the qibla side

The animal to be slaughtered during the sacrifice must first be turned towards the qibla. The left front foot should be held with one hand and the right rear foot should be held with the other hand. The two front legs are bent back and the left hind foot is tied between these two feet without hurting it. The main leg of the soldering iron is released.

Prayer to slaughter an animal

The victim is taken to the place where they will be sacrificed without being tortured. The animal is placed on its left side with its face and feet facing the qibla. The right hind leg is released, the other three are tied and the following verses are recited by the victim or his deputy:

pronunciation: “Innî veccehtu vechiye lillezî fataras semâvâti vel arda hanîfen ve ma ene minel mushrikîn.”

Meaning“As a hanif I turned my face to Allah, Who created the heavens and the earth out of nothing, and I am not one of the polytheists.”

pronunciation: “Inne salâtî ve nusukî ve mahyâye ve memâti lillahi rabbil amen.”

Meaning: “Indeed, my prayer, my other acts of worship, my living and my dying are for Allah, the Lord of the worlds.”

This verse is read last;

Allahu Akbar Allahu Akbar. La ilaha illallahu wallahu akbar. The takbir is pronounced in the form of Allahu akbar and lillahi hamd and the sharp blade prepared by saying BISMILLÂHI ALLÂHÜ EKBER is played around the neck of the animal. The blood vessels and ducts are completely severed and the blood drained thoroughly.

How are cattle, sheep, goats and camels different?

Eid al-Adha is one of the most important religious holidays of Muslims. During this festival, animals are slaughtered and their flesh is distributed to the poor in accordance with the rules of Islam. The slaughter process differs per animal species. There are some differences between the slaughter of cattle, sheep, goats and camels.

Beef sliced: The slaughter of cattle is the most common slaughtering process during the Feast of Sacrifice. The slaughter of these animals requires a fairly large surface and is usually done in the butcher’s shop. The meat is butchered with a powerful cutting blade that cuts through the entire neck of the animal. Due to this slaughtering process, the animal dies quickly.

Sheep slaughter: Sheep can be slaughtered in a smaller area than cattle. Because sheep are smaller than cattle, slaughtering also takes less time. Sheep are slaughtered like cattle and the entire neck of the animal is cut with a knife.

goat cut: Goats are slaughtered in the same way as sheep are slaughtered. Since goats are smaller animals, unlike cattle and sheep, the slaughter process is simpler and takes less time. When goats are slaughtered, the entire neck of the animal is cut with a knife.

What should be paid attention to when cutting?

As Eid al-Adha approaches, Muslims prepare to slaughter their victims. However, it is important to pay attention to some important factors in this process. Sacrifices must be done carefully and consideration must be given to the welfare of the animals. For this reason, listed below are some factors to consider when slaughtering a sacrifice.

1. Slaughter site suitability: Sacrificial slaughter usually takes place in open areas. However, it is important that the place of slaughter is clean, hygienic and safe. The slaughter area should be large, open and well lit for the welfare of the animal and the safety of people.

2. Suitability of cutting tools: Cutting must be carried out with sharp and suitable tools. Blunt or faulty tools can cause animal suffering and prolong the slaughter process. Therefore, make sure that the cutting tools are sharp and suitable.

3. Animal welfare: Animal welfare is one of the most important factors during slaughter. It is important that animals are not stressed, are well fed and have access to water. During slaughter, slaughter must be done quickly and effectively so that the animal suffers as little as possible.

4. Correct slaughter: Slaughter must ensure that the animal is killed quickly and effectively. During slaughter, a knife must be inserted quickly and precisely into the neck of the animal. In addition, the knife must be sharp and well used so that the animal dies and the blood flows completely.

5. Proper Disposal of Blood: After the slaughtering process is completed, the blood must be properly disposed of. Since blood can be hazardous to health, it must be properly cleaned and disposed of.

What should be paid attention to when slaughtering sacrifices?

When slaughtering sacrificial animals, the welfare of the animals must first be taken into account. The cutting must be done properly and cutting tools must be sharp and suitable. In addition, factors such as the suitability of the place of slaughter, the animals not under stress, and the proper drainage of blood must be taken into account.

Do animals suffer during the sacrifice?

If performed correctly, animal suffering during slaughter can be minimized. When slaughter is done quickly and effectively, the animal’s suffering is minimized.

What tools can be used during the sacrifice?

Sharp and suitable knives must be used to slaughter the victim. When slaughtering, a sharp and suitable knife should be used to ensure that the animal is killed quickly and effectively.

Which area should be slaughtered during the sacrifice?

During slaughter, a knife must be inserted quickly and precisely around the animal’s neck. This process is important for the animal to die and let the blood flow completely.

How fast should slaughter take place during the sacrificial slaughter?

Cutting must be done quickly and effectively. This will minimize the animal’s suffering. Ideally, the cutting process should be completed within seconds.

How should blood be disposed of during slaughter?

After slaughter is completed, the blood must be disposed of properly. Since blood can be hazardous to health, it must be properly cleaned and disposed of.