Soft Easy Pancake Recipe, ingredients and preparation

Level Preparation time Cooking time Part Calorie
Simple 5 minutes 15 seconds for 4 persons 100g/227kcal

If you’re a pancake monster like me, you’ve come to the right place! Dear pancake lovers, homemade pancakes are a true feast of taste and surprisingly easy to prepare. We use simple ingredients such as flour, baking powder, sugar, butter and eggs for a practical pancake recipe that you can prepare with ingredients you can find at home.

Making a delicious pancake is actually not as difficult as you think! Follow step by step the pancake recipe that I will offer you. In half an hour you will have airy pancakes ready to eat. Your fluffy pancakes will be ready in less than half an hour.

Remember: preheat the oven to keep it warm while you cook the remaining pancakes (this little detail makes all the difference in the end). As a Burak Chef, I advise you to enjoy these pancakes to the fullest by serving them with coffee or chocolate sauce!


Dear pancake lovers, the ingredients to make the perfect pancake are quite simple and perhaps easy to get at home.

This is our pancake recipe:

  • 1 cup plain flour
  • 2 tablespoons of sugar
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1 glass of water Milk
  • 2 tablespoons melted butter or oil
  • 1 large egg
  • 1 tablespoon of oil

Here, after carefully measuring and mixing the ingredients, gently mix the dough to get a smooth consistency. Heat the pan and remove small pieces of dough and pour into the pan. Fry your pancakes on both sides until golden brown. Then serve with the ingredients of your choice and enjoy!



Dear pancake lovers, just follow the steps to make a delicious pancake! Quite easy and fast how to make pancakes

Here’s the easy pancake recipe:

Step 1

Preheat the oven to 200 degrees and prepare a baking tray or heatproof serving dish to keep the pancakes warm. In a small bowl, combine the flour, sugar, baking powder, and salt and set aside.

step 2

In a medium bowl, whisk together the milk, melted butter (or oil), and egg. Add the dry ingredients to the liquid mixture and mix gently (do not overmix; a few small lumps are acceptable).

Step 3

Heat a large skillet (can be oil or cast iron) or grill over medium heat. Fold up a paper towel and moisten it with oil; Carefully rub the pan with oiled kitchen paper.

Step 4

For each pancake, pour 2 to 3 tablespoons of batter into the pan and spread the batter into a round shape using the back of the eyebrow (a large pan will hold 2 to 3 pancakes).

Step 5

Fry for about 1-2 minutes, until bubbles appear on the surface of the pancakes and a few crack. Carefully flip with a thin spatula and cook for a further 1-2 minutes, until the underside is browned. Place on a baking tray or serving platter and cover lightly with aluminum foil, keep warm in the oven. Follow with oil and remaining dough. (You will get 12 to 15 pancakes.) Serve hot with any toppings you like and enjoy!

As a Burak Chef, my advice to you is to take enough time to fry each side and serve the pancakes with ingredients like butter, maple syrup or jam to provide a great taste.

Varieties of Pancakes


Dear pancake lovers, if you want to add some variety to our recipe, you can try different pancake options! Here are our recipes for you:

1. Kefir pancakes

In step 1, add 1/2 teaspoon of baking soda to the dry mix. In step 2, use low-fat kefir instead of milk.

2. Pancakes with Yoghurt

In step 1, add 1/2 teaspoon of baking soda to the dry mix. In step 2, use 2/3 cup low-fat yogurt and 1/3 cup milk instead of milk.

3. Pancakes made from whole wheat and yogurt

In Step 1, use 1/2 cup of whole wheat flour, 1/4 cup of cornmeal, and 1/4 cup of wheat bran along with 1/2 teaspoon of baking soda instead of regular flour. In step 2, use 2/3 cup low-fat yogurt and 1/3 cup milk instead of milk.

As a Burak Chef, my advice to you is to have the courage to try different pancake recipes and carefully measure and mix the ingredients to get a smooth consistency. Enjoy the pancakes to the fullest by serving them with your favorite ingredients!

How do you make pancakes?

To make pancakes, first beat the egg, granulated sugar and milk in a bowl. In a separate bowl, mix the flour, baking powder and salt. Then add the dry ingredients to the liquid ingredients and mix. Finally add the sunflower oil and mix until you get a smooth dough. Bake the pancakes by pouring a ladle of dough into the oiled pan you heated over medium heat. You can serve the pancakes you have baked on both sides as you like. You can decorate it with different toppings like fruit, melted chocolate, honey or maple syrup.

What is Pancake?

Pancake is a practical pastry prepared with basic ingredients such as eggs, flour, baking powder, granulated sugar, milk and sunflower oil. During the service, it is served decorated with various materials such as fruit slices, types of melted chocolate, sauces, maple syrup.

Are there pancakes in a regular pan?

Pancakes can also be made in a regular pan. Pancake dough, which is poured little by little with a tablespoon of oil, is fried in a round shape in a greased pan over medium heat. If a pancake pan or Teflon pan is used, greasing is not necessary, just heating the pan well is sufficient.

In which country is breakfast pancakes?

Pancakes are one of the must-have ingredients of an American breakfast. Pancakes can be prepared with sweet or savory toppings upon request.

Do pancakes make you gain weight?

Eating pancakes can cause weight gain, but portion control shouldn’t be a problem. If chocolate, honey or other sweet ingredients are added to the pancake, the risk of weight gain increases.

What’s the trick to making pancakes?

It is important not to use a mixer when beating the pancake batter. The pancake batter should be gently mixed until smooth. Oil should not be used too much in cooking and round molds can be used to make pancakes of the same size.

Can yogurt be used instead of milk in pancakes?

Yes, delicious pancakes can be prepared by using yogurt instead of milk in pancake batter. Yoghurt adds extra flavor to the pancake batter and gives it an airy texture.

What origin do pancakes have?

Pancake is a dish originating from Southeastern Europe. It is prepared with eggs, butter and milk. The pancake, which is presented in a thin and round shape, comes to the table after baking in a greased pan. Pancakes vary in making and shapes around the world.

What is the difference between crepes and crepes?

There is a difference between pancake batter and pancake batter. Sugar is added to pancake batter, no sugar is added to pancake batter. The pancake batter is prepared by adding just a pinch of salt so that it holds a pinch of dough. Pancake batter is not too mixed.

How to make pancakes in a regular pan?

Let’s pour it little by little with a ladle into the pan that we grease with a tablespoon of oil over medium heat. It is cooked on both sides. If you make it with a crepe or Teflon pan, you don’t need to grease it, just heat it well.

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