What is Dibek coffee? History and benefits
Dibek coffee is usually served by boiling it in a cezve or ibrik. During coffee preparation, it is necessary to boil the coffee beans in a special way to create foam in the coffee pot. Coffee is usually served in cups like Turkish coffee and accompanied by snacks like dessert or chocolate.
What is Dibek coffee?
Dibek coffee is a traditional variant of Turkish coffee culture and is especially popular in the Southeastern Anatolia region. The special thing about Dibek coffee is that it is prepared by hand-pulling the coffee beans ground in a hand mill in a special stone mortar.
Although the origin and history of Dibek coffee is not exactly known, it is believed to be one of the coffees mentioned in historical sources. As for the preparation of Dibek coffee, it is similar to the coffee preparation methods in the period of the Ottoman Empire. Today it is widely consumed in the Southeastern Anatolia region of Turkey, especially in cities such as Gaziantep, Şanlıurfa and Adıyaman.
The characteristic of Dibek coffee is that it is prepared by beating the coffee beans instead of grinding them. With this method, the coffee beans can be ground finer and the aroma more intense. The coffee beans are hammered by hand in a special stone mortar and then cooked in a cezve or ibrik. Dibek coffee has a more intense flavor than other coffees and is often sweetened with sugar to make drinking more enjoyable.
The taste and aroma of Dibek coffee are felt more intensely due to the preparation of ground coffee beans by pounding. The aroma of the coffee is stronger than the ground coffee beans in hand mills and is especially preferred by coffee lovers.
Dibek coffee history
Dibek coffee is a traditional variant of Turkish coffee culture and is especially popular in the Southeastern Anatolia region. Although the origin and history of Dibek coffee is not exactly known, it is believed to be one of the coffees mentioned in historical sources.
The discovery and use of coffee originated in the Kaffa region of southwestern Ethiopia. Coffee grinding and drinking has spread across different cultures over the centuries and also came to Turkey during the Ottoman Empire.
In the Ottoman Empire, coffee was first imported from Yemen and consumed only in the palace. Later, coffee started to be consumed in coffee houses opened in different parts of Istanbul. Coffeehouses became an important part of social life during the Ottoman Empire, becoming places where people met and chatted.
Dibek coffee, on the other hand, became popular in the Southeastern Anatolia region of the Ottoman Empire. Local people in the region started to prepare the coffee beans by hand pounding them in a special stone mortar. The method of preparing Dibek coffee is similar to the coffee preparation methods in the period of the Ottoman Empire. Today it is widely consumed in the Southeastern Anatolia region of Turkey, especially in cities such as Gaziantep, Şanlıurfa and Adıyaman.
Making Dibek coffee
Dibek coffee is a traditional variant of Turkish coffee culture and is especially popular in the Southeastern Anatolia region. To prepare Dibek coffee, a special stone mortar, a hand forging process and the use of a coffee pot are required. Here are the steps to make Dibek coffee:
- Dibek coffee beans (ground)
- Sugar (optional)
Preparation of stone mortar
To prepare Dibek coffee, a special stone mortar must first be prepared. This stone mortar will be used for grinding coffee beans. The stone mortars used in making Dibek coffee are made of basalt stone, a type of specially worked stone. After the mortar has been made suitable for the grinding process, it is ready for use.
Grinding coffee beans
Coffee beans are ground by hand in a stone mortar. The grinding process continues until the coffee beans become fine powder. The ground coffee is placed in a bowl.
Preparation of water and sugar
Add 1 cup of water and any sugar to the coffee pot. The amount of sugar can be adjusted to your own preference.
to make coffee
The coffee pot is heated over medium heat. After the water boils, coffee is added and mixed. The coffee is boiled until it starts to foam. The coffee pot is then removed from the heat and the coffee is stirred several times.
Dibek coffee concentrates in the container during the brewing process and thus takes on a darker consistency. For this reason, a few spoonfuls of coffee are placed in the coffee cups and distributed until all cups are filled in equal amounts. Dibek coffee is served hot.
Benefits of Dibek coffee
- It destroys gallstones.
- It lowers cholesterol.
- It’s pain reliever.
- It facilitates digestion.
- It gives a satiated feeling.
- It prevents depression.
Dibek coffee is a traditional Turkish coffee made with ground coffee beans. This type of coffee is made from coffee beans that are ground in a stone grinder, a specially designed tool called a mortar. This method is preferred for less heating of coffee beans and better preservation of their aromas. Dibek coffee has many advantages. Here are some benefits of Dibek coffee:
Rich in antioxidants
Dibek coffee is a very rich drink in terms of antioxidants. Antioxidants protect our cells from harmful free radicals and improve our overall health.
Dibek coffee helps regulate our digestive system. Thanks to its caffeine content, coffee promotes bowel movements and relieves digestive problems such as constipation.
Due to its caffeine content, it is consumed by many as a stimulant. Caffeine improves brain function and reduces fatigue.
Speeds up metabolism
Dibek coffee has thermogenic properties that help speed up metabolism. These properties increase calorie burning by increasing body temperature and help you lose weight.
It is a healthy drink with vitamins and minerals contained in it.
Dibek coffee contains many beneficial vitamins and minerals such as magnesium, potassium, iron and B vitamins. Therefore, when consumed regularly, it helps to meet some of the nutrients your body needs.
How do you make Dibek coffee?
Dibek coffee is a type of Turkish coffee made with ground coffee beans. The coffee beans are ground in a stone grinder and then cooked in a pot like a coffee pot. Traditionally, coffee is served with foam.
Is Dibek coffee different?
Yes, Dibek coffee is a different kind of coffee. Because the ground coffee beans are ground in a stone mill, Dibek coffee heats up less than other types of coffee and the aromas are better preserved. Dibek coffee therefore offers a different taste and aroma.
What are the benefits of Dibek coffee?
Dibek coffee offers many benefits for overall health as it is a drink rich in antioxidants. In addition, it aids digestion, provides energy, speeds up metabolism and is a healthy drink option with the vitamins and minerals it contains.
Where can you find Dibek coffee?
Dibek coffee can be found in many coffee shops and restaurants in Turkey as it is part of the Turkish coffee culture. In addition, some coffee shops and online coffee sellers also sell Dibek coffee.
Does Dibek coffee contain caffeine?
Yes, black coffee contains caffeine. However, the caffeine content is lower than with filter coffee. Therefore, it may be a better option for those who are sensitive to caffeine or don’t want to consume large amounts of caffeine.
How to store Dibek coffee?
Dibek coffee should be stored in a dark and cool place. Coffee beans should not come into contact with air and should not be in a humid environment. To preserve the freshness of Dibek coffee, it is recommended to consume it immediately after grinding.