As natural and healthy as it is, every food has a consumption limit for the individual and when this limit is exceeded, health problems arise. Food consumed in a controlled manner is important for the health and integrity of the body.
What is tail oil, what does it do?
Tail fat is a type of fat obtained from the tail portion of the body of animals. It is considered animal food and is sold in butchers as tallow or tallow fat. Individuals also use lard in the meals they sometimes prepare in their daily lives. It gives flavor to the food in moderation.
It is not only used in the market in the form of animal foods. In addition, tail fat, an animal food, is found in the raw materials of items such as soap and candles. Moreover, nowadays people use tail oil for skin problems. Although it is inconvenient to apply it directly to the face, there are makeup and skin products in the cosmetic industry where tail oil is used.
What are the benefits of tail oil, what is it good for?
Tail fat is also a piece of meat from animals and is at least as beneficial to humans as the meat of the animal. The benefits of tail oil and what it is good for the individual are as follows;
First of all, the omega fatty acid contained in it is known to be good for the immune system of individuals. It reduces the risk of contracting infectious diseases.
Tail fat, which is perfect for blood vessel and heart health, prevents vascular occlusions.
It aids the healthy development of the musculoskeletal system.
It helps the skin look radiant by producing collagen in the body.
It is a good pain reliever for joint and bone pain.
It is also known to be good for neck hernias and other types of hernias.
Can tail fat be stored for long periods without deteriorating?
The answer to this question is yes. Tail fat can be stored in refrigerators by placing it in storage containers. A cold place is the most convenient place to store lard.
In which dishes is the tail used?
Being an animal food, it is generally preferred by humans to use it in meat and its derivatives. It is often used in the mortar used in preparing liver skewers or making lahmacun and is appreciated by people. In addition, tail fat is used in dishes cooked in stews and adds flavor to the taste of the dishes.